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Hello there. Hope you’re having a wonderful day. We’ve got a new beer to tell you about, and we’re super excited about it. Sit back. Relax. Don’t even trip dog. About a year ago we started brewing batches of sour beer inspired by the the lambic tradition. We aren’t doing any spontaneous fermentation or turbid […]

My journey with the iconic heirloom peaches and nectarines of Masumoto Family Farms began in 2014, when I was lucky enough to snag a few boxes to experiment with in some home-brewed sour beer. This will be the fifth year of using their fruit and we’ve grown from a few dozen pounds to over a […]

Hello everybody. After more than a year we’re finally releasing the second blend of Akimbo, our Masumoto peach sour aged in Chardonnay barrels and dry hopped with Nelson Sauvin. Both blends of Akimbo have had quite the journey. Around July of 2016 we started brewing our first large 15bbl batches of wort and filling barrels. […]

We’ve made it a year! And to help celebrate we have a few things going on that you should know about! Seconds: A First Anniversary Beer For our year one anniversary, we will be releasing our first anniversary beer, called Seconds. This special beer is a blend of 5 barrels from 4 different recipes, ranging […]

Time flies. In 3 weeks it’ll have been a year since we released our first beer, ++good Mosaic. This last weekend we were at the CCBA summit in Sacremento, which last year was the first festival we ever poured at. And recently we’ve bottled a couple of the first beers we brewed, which have aged […]

Hey Hey! First, major apologies for the lack of blogging…It’s been a summer. Wanted to give you a small update: Construction at the brewery has been ongoing the entire year, with it slowly but surely coming to an end for Phase 1. With losing power for 3 months, and some hiccups with the city, small […]

In case you missed it, here is the text to my article in Beer Paper LA from December 2015. Catch my second piece in the June 16 issue now! You may have noticed a lack of blog posts since March 2015. Oops! Hope to be more active soon. Cheers! -Kevin Back in May, I was […]

Cellador is the literal interpretation  of the British pronunciation of the phrase ʺCellar Door.” It is widely said that the phrase Cellar Door is the most beautiful sounding in the English language. Our name is a play on the fact that the correct spelling is irrelevant to this idea. Art and beauty in all its […]

There’s something special about beer. From my first homebrewed batch in my kitchen, I was instantly hooked. I tend to focus on a thing with insane attention, and pretty soon I had almost completely converted my obsession with philosophy to brewing. Fast forward a few years. I’ve spent time working in the breweries at Golden […]