We‘ve got huge news! After spending the past five years gaining a ton of experience making beer for you and discovering what we really want Cellador to be and to embody, it’s time to make some moves. This journey has been one of growth and transformation for us all, and now it’s time to bring our brand along with us. We‘re incredibly […]

Thanksgiving is this Thursday, and though big family get-togethers are off the table this year, Thanksgiving food will be a familiar comfort for us and many of you who are still planning to find a way to celebrate. Finding great beverage pairings for Thanksgiving can be tricky. Turkey and all the fixings are less straight […]

Cellador team members in taproom

Thoughts, Responses + More Re: COVID – 19 from the Team at Cellador We are all being impacted by COVID-19 in some way or another. Here’s our responses written during week 2 of the “stay at home” measures put in place statewide. Enjoy… Sara Osborne – Co-Founder I’ll be honest, it’s not always easy for […]

Jackson Ranch was conceived of two years ago as almost exactly what it turned out to be. I wanted to brew a wild ale with rye that matched as closely as possible the color and look of long aged whisky. What I ended up doing was taking one barrel of that rye batch and blending […]

Hi there. This is Adam with a few things to say to you about Famille. It’s our new Small Oat Saison. The ingredients were sourced almost entirely from California. And it is incredibly delicious. I am not a brewer. This will not be about brewing. For some reason they let me write this.  Now, I […]

Hello there. Hope you’re having a wonderful day. We’ve got a new beer to tell you about, and we’re super excited about it. Sit back. Relax. Don’t even trip dog. About a year ago we started brewing batches of sour beer inspired by the the lambic tradition. We aren’t doing any spontaneous fermentation or turbid […]

My journey with the iconic heirloom peaches and nectarines of Masumoto Family Farms began in 2014, when I was lucky enough to snag a few boxes to experiment with in some home-brewed sour beer. This will be the fifth year of using their fruit and we’ve grown from a few dozen pounds to over a […]

Hello everybody. After more than a year we’re finally releasing the second blend of Akimbo, our Masumoto peach sour aged in Chardonnay barrels and dry hopped with Nelson Sauvin. Both blends of Akimbo have had quite the journey. Around July of 2016 we started brewing our first large 15bbl batches of wort and filling barrels. […]

We’ve made it a year! And to help celebrate we have a few things going on that you should know about! Seconds: A First Anniversary Beer For our year one anniversary, we will be releasing our first anniversary beer, called Seconds. This special beer is a blend of 5 barrels from 4 different recipes, ranging […]

Time flies. In 3 weeks it’ll have been a year since we released our first beer, ++good Mosaic. This last weekend we were at the CCBA summit in Sacremento, which last year was the first festival we ever poured at. And recently we’ve bottled a couple of the first beers we brewed, which have aged […]