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Tasting Room Open

February 19, 2017 @ 12:00 pm - 6:30 pm

BEER LIST
Tassel Pimp (NEW!)   8.4% ABV
Bourbon barrel aged red sour w/currants.
5oz pours

Quat Hands (NEW!)   5.4% ABV
Saison w/ Mandarinquats & Buddha’s Hand.
5oz/10oz pours

Sans Agrumes (w/o citrus)     5.9% ABV
Hoppy farmhouse ale. The base beer for Firegold.
5oz/10oz pours

In Principio…Saison Blend 1   5.8% ABV
Blend of barrel aged saisons
5oz/10oz pours

++Good Mosaic   6.4% ABV
Wild Ale dry hopped with Mosaic
5oz/10oz pours

Berlinersh Blend 2   4.4% ABV
5oz/10oz pours
SUNDAY ONLY: “Mimosa-ish” (Beermosa)
Fresh squeezed OJ from the Studio City Farmer’s Market
w/ Berlinerish Blend 2

Restik Blend 1       5.8% ABV
In house 375ml bottle pour only
Farmhouse Ale dry hopped w/Mosaic & El Dorado

BOTTLES TO GO
Confuzzled  5.6% ABV
Blended sour aged w/Pineapple, Mango, & Guava
375ml (limit 1/person)

Restik Blend 1   5.8% ABV
Farmhouse Ale dry hopped w/Mosaic & El Dorado
375ml (limit 2/person)

Pizza Delivery available from Dough Girl. More info here.

Details

Date:
February 19, 2017
Time:
12:00 pm - 6:30 pm

Details

Date:
February 19, 2017
Time:
12:00 pm - 6:30 pm