CELLADOR / DIONYSUS TAP TAKEOVER
We will be featuring a split tap take over with Cellador from LA and Dionysus from Bakersfield. both breweries make some really amazing sour ales.
Rustic saison aged in oak barrels for 13 months w/ Andy’s Orchard Black Tartarian Cherry pits and skins.
Berlinerish Apricot – 4.6%
Barrel aged Brett Berliner blend with Apricots
Famille – 3.8%
Simple Oat Saison Fermented and aged in oak barrels with our house mixed cultures
Mellona – 9.1%
Barrel aged wild ale w/ Blueberry Blossom Honey. Blend 2.
Stone Soup – 3.7%
Simple oat saison aged three times on spent Masumoto peaches & nectarines
Blend of barrel aged sours with whole sweet cherries, coriander, & Seal Salt. 4.9%
Farmland Funk. Barrel fermented tart farmhouse dry hopped with lemon drop hops! 5.4%
Berlinerfields Black Currant. Berliner style tart wheat ale fermented with black currants. 4.4%
Lil Miss Strawberry. Golden sour ale aged in oak with fresh strawberries. 7.2%
Be This Way. Mosaic, Ekunot, and Vic’s Secret hazy Pale Ale. 5.5%
Dank Street. Citra & Mosaic hopped hazy IPA. 7.3%
Milkshake Dreams Mango. Mango, lactose, vanilla milkshake IPA. 6.4%