CONTACT US

Location

Our taproom is now open! Come visit us Friday (4-9:30p),Saturday (12-9:30p), or Sunday (12-7p).

16745 Schoenborn Street
North Hills, CA 91343

General Inquiries – Info@CelladorAles.com, (747) 529 – 6002

Syndicate Inquiries – Syndicate@CelladorAles.com

Kevin Osborne

Owner, Brewer

Kevin@CelladorAles.com

Sara Osborne

Owner, Manager

Sara@CelladorAles.com

Alex Ourieff

Sales Manager

For wholesale inquiries & private event information, please contact Alex at Alex@CelladorAles.com or (818) 613-5535

EMAIL SUBSCRIPTION

LATEST INSTAGRAM

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Jan 26

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Throwback to last weekend at our Duo : Cheese & Beer quarter 1 pairing! 5 barrel aged, barrel fermented wild ales paired with 5 cheeses. Always curated by our head brewer, Kevin, and our Sales Manager & owner of @vagabondcheese , Alex. Our quarter 2 pairing will be April 26th! Grab a seat through the link in our bio!
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#CelladorAles #DuoCheeseAndBeer #CheeseAndBeer #BeerPairing #CheesePairing #AmericanWildAles #BarrelFermented #BarrelAged #SourBeer #FoodPairing #BeerEvent #LABeer #LABrewery #LABrewers #HoppedLA

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Jan 24

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MOSHI MOSH. Our newest release. A Rustic Saison with Burgundy Plums from @andysorchard . Available starting today in the tasting room at 4pm to taste and take away through the weekend. Available while supplies last. Cheers!
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#CelladorAles #PlumBeer #AmericanWildAles #SourBeer #BarrelFermented #BarrelAged #WildAles #BarrelFermented #LABeer #LABrewery #LABrewers #AndysOrchard #PlumBeer

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Jan 23

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Looking forward to another year at @wakefestinvitational in February! Over 120 independent craft breweries, and roughly one-third of the top 100 craft brewers in the world from RateBeer’s annual list! Head to @jwakefieldbeer for more info & tickets! .
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#CelladorAles #WakeFest #JWakefieldBrewing #BeerFestival #FloridaBeer #LABeer #SourBeer #BeerEvent #CraftBeer #IndependentBeer #IndependentBrewery #AmericanWildAles #BarrelFermented #BarrelAged

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Jan 22

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Quality ingredients are top priority for us. And we’ve been fortunate enough to build some neat relationships with local, organic, and intentional Farmers, Millers, and the like, including those at @tehachapigrainproject , @weiserfamilyfarms , @masumoto_family_farm , and @admiralmaltings . Another farm we love to support is @andysorchard . We use their stone fruit often, and this year, found ourselves snatching up these beautiful Burgundy Plums. We processed them back in July, and added them to our newest release, Moshi Mosh. Take a peek at our posts and stories to get more info on this beer, and swing by this weekend to get a taste and grab a bottle for yourself!
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#CelladorAles #AndysOrchard #SupportLocal #SupportSmall #Organic #Plums #PlumBeer #StoneFruitBeer #AmericanWildAles #MoshiMosh #BarrelFermented #BarrelAged LABeer #LABrewery #StoneFruit

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Jan 21

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MOSHI MOSH. 1 barrel of Rustic Mixed-Culture Saison aged for 7 months. Made with beautiful Burgundy Plums from the amazing people @andysorchard in Morgan Hill, Ca. The fruit was very dark in flesh and skin with a deep rich flavor. Bottle conditioned with Orange Blossom Honey. It has a perfect medium acidity, a dark pink color, and a flavor bursting with dark stone fruit.
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Member pre-release starts tomorrow 1/22 around 10a. 375mls/750mls and pours will be available to all starting this Friday in that tasting room (while supplies last). Cheers!
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#CelladorAles #MoshiMosh #PlumBeer #StoneFruitBeer #AmericanWildAles #SourBeer #SourBrewery #BarrelFermented #BarrelAged #AndysOrchard #SupportSmall #SupportLocal #LABeer #LABrewery #BottleRelease

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Jan 20

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Our newest release, Eve, is now available online for you to purchase! Eve is our 2nd collaboration with our friends over @101cider . It’s composed of 2 rustic wild Saison barrels aged for 8 months in the Apple Brandy barrels that previously held Chapeau, our first collab with 101. These barrels always lend a very interesting flavor to the beer reminiscent of agricole rum, and they keep giving off lots of pak flavors even after holding 3 different beers. Instead of honey for bottle conditioning, we used fresh pressed apple cider must from 101 Cider. The juice from the apples is what ferments to create the carbonation in the bottle, similar to our other beers The Carrot King and Petalum. It’s a fun beer, and we’re excited to share it with you! Link in bio to purchase today. Cheers!
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#CelladorAles #AmericanWildAles #CiderBeer #BeerCollaboration #BeerFriends #BeerRelease #BottleRelease #SourBeer #AppleBrandy #LABeer #LABrewery #LABrewers #101CiderHouse