Join us for a tap takeover, hang out sesh at Southland Beer! Event is from 12p-12a. We will be there later in the evening!
Milk Toast – dark wild ale aged in red wine barrels with raspberries and cinnamon.
Murex – blend of six beers aged in oak barrels refermented with boysenberries
Mas Mas – wild saison fermented with nectarines, then aged on spent peaches and nectarines in Malbec barrels!
Septem – a blend of seven barrel-aged saisons and wild ales
Akimbo Blend 2 – Chardonnay barrel sour with peaches
Saison Ad Absurdum – blend of three barrel-aged saisons
Restik Blend 2 – dry-hopped sour
Ms Pea Split – sherry puncheon red wild ale with raspberries
Blueberry Berlinerish – barrel-fermented brett berliner with blueberries