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X-WR-CALDESC:Events for Cellador Ales
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DTSTART;TZID=America/Los_Angeles:20191109T130000
DTEND;TZID=America/Los_Angeles:20191109T170000
DTSTAMP:20260406T020710
CREATED:20190909T163452Z
LAST-MODIFIED:20190909T163641Z
UID:26594-1573304400-1573318800@www.celladorales.com
SUMMARY:CASK'S NOT DEAD @Yorkshire Square Brewery!
DESCRIPTION:The 2nd Annual Cask’s Not Dead Fest returns to Yorkshire Square Brewery on Saturday\, November 9\, 2019!\n\n\n\n\n\n\n\n\nFor those down with the realest of real ales\, the properest of proper beer\, this is the fest of the year. 25+ brewers from Central and Southern California will be vying for the titles of Lord of the Old School and The Magician of Weird\, as determined by the fiercest of all beer combat techniques – blind judgment. All beer will be cellared and served by the crack team of cask commandos from Yorkshire Square Brewery. \nHave no fear – the common tropes of live music\, unlimited tasting\, food trucks\, commemorative glassware will be all be yours to partake. VIP session from 12:00-1pm gets first crack at the fresh beer\, the live announcement of the competition winners\, plus wicked proper glassware. The General Session from 1-5pm get the tunes and some quite adequate glassware. Food trucks will be serving for the entire festival. This event is strictly 21+ and there are no DD tickets. \nThe benefactor of this event is the amazing Los Angeles County Brewers Guild\, who do the badass work to support and safeguard the awesome craft beer scene in LA. \nEARLY BIRD TICKET PRICES: \nGeneral Admission: $35 \nVIP: $45 \n*Admission includes keepsake glass\, unlimited tastings\, and entertainment. Food will be available for purchase. \nTHE Pantheon of (Potential) Champions! (Lineup updated frequently) \nGreen Cheek \nSmog City \nCellador Ales \nHopSaint \nRiip Beer \nBagby Beer \nFreewheel \nSimmzy’s \nEl Segundo \nEagle Rock Brewery \nplus Yorkshire Square Brewery of course.
URL:https://www.celladorales.com/event/casks-not-dead-yorkshire-square-brewery-2/
LOCATION:Yorkshire Square Brewery\, 1109 Van Ness Ave\, Torrance\, CA
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DTSTART;TZID=America/Los_Angeles:20191115T160000
DTEND;TZID=America/Los_Angeles:20191115T220000
DTSTAMP:20260406T020710
CREATED:20191024T192544Z
LAST-MODIFIED:20191115T225435Z
UID:27730-1573833600-1573855200@www.celladorales.com
SUMMARY:Jackson Ranch Cocktail Night @The Tasting Room!
DESCRIPTION:On Friday 11/15\, we will be releasing Jackson Ranch\, a whiskey inspired beer in 2 variants. One aged in a High West Double Rye Single Barrel and the other in a Knob Creek Cask strength Single Barrel. Alongside the bottle release will be the release of Jackson Ranch glassware & pins\, featuring Jax\, our brewers dog. And yes\, this beer was made in dedication to the angry little guy. \nIn order to honor the release\, it only seems right to create some whiskey based cocktails\, using both versions. Meet us at the tasting room for 9 different cocktails\, created by our very own\, Kevin\, Alex\, and Adam. Stay tuned for details on each cocktail\, and get ready to party. \nJACKSON RANCH \n \nJackson Ranch : High West / Jackson Ranch : Knob Creek\nFrom the Brewer \n10% abv\n375ml – $24 + tax/crv\nLimit 2/pp of each variant \nJackson Ranch was conceived of two years ago as almost exactly what it turned out to be. I wanted to brew a wild ale with rye that matched as closely as possible the color and look of long aged whisky. What I ended up doing was taking one barrel of that rye batch and blending it with one barrel of our normal red base\, which had both been aging in neutral whisky barrels for 8 months\, and blending them together before putting it back into two extremely fresh and special whisky barrels\, a Single Barrel 9 Year High West Double Rye\, and a Single Barrel 14 year Knob Creek. These rested for an additional 8 months before being packaged in clear 375ml whisky bottles un-carbonated. \nThe result is more interesting and more delicious than I could have ever hoped. You do get a lot of whisky flavor and aroma in both variants\, but also a ton of oxidative sherry characteristics. Generally in a sour beer\, long exposure to oxygen would produce unpleasant flavors of acetic acid (vinegar) and ethyl acetate (nail polish remover)\, but instead these aged gracefully more like a spirit. My theory is that since the beer was high in alcohol and dark in color that all of the brettanomyces and bacteria that would have created those flavors were completely dead in the beer\, allowing it to transform and oxidize slowly and gracefully into pleasant flavors. \nI recommend never putting these beers in the fridge. We believe they taste best when consumed at a cool room temperate (like whisky!). Pour a few ounces in a rocks glass\, snifter\, or Glencarin glass and savor slowly. You can also open a bottle and finish it over 2-3 days. Or get creative and make your own cocktail with it! We’ll post some of our Jackson Ranch cocktail recipes on our blog soon. \nI love to experiment and push the boundaries of what a beer can be. And we hope you enjoy this truly unique beverage. \n\nJackson Ranch Merchandise \nJackson Ranch is a beer named honoring our brewer’s rescue pup. Read more about Jax in a recent Instagram Post\, and get ready for some fun merchandise with his little angry self. \nEnamel Pin\n$6/pin + tax \n \n6 oz. Glencairn Whiskey Glass\n$15/glass + tax \n \n  \n  \nJackson Ranch Cocktail Menu \nCocktail 1: Jackson Ranch Flip \nKnob Creek Jackson Ranch shaken with a whole egg and simple syrup\, dusted with nutmeg. \nBartender: Alex Ourieff \n \nCocktail 2: Nectarine Tree Punch \nKnob Creek Jackson Ranch shaken with peach infused with coconut\, fresh orange juice\, cream of coconut\, ice and nutmeg garnish. \nBartender: Kevin Osborne \n \n  \nCocktail 3: Manhattan Jackson Ranch \nMade with High West Jackson Ranch as the base\, & our Syndicate wine beer release\, Psalm Spite\, giving it an amazing color and body. Orange bitters and simple syrup added to round it out. \nBartender: Adam Romney \n \nCocktail 4: Dark and Stormy \nHigh West Jackson Ranch\, Lime Juice\, Apatheia\, Ginger Beer. Stirred with ice in a highball glass. \nBartender: Kevin Osborne \n \nCocktail 5: Blinker \nHigh West Jackson Ranch\, house made grenadine\, grapefruit juice\, simple syrup\, dash of salt. Grapefruit garnish. \nBartender: Kevin Osborne \n \nCocktail 6: Daiquiri \nA classic daiquiri made with our High West Jackson Ranch\, with lime and simple syrup. \nBartender: Alex Ourieff \n \nCocktail 7: Old Fashioned \nKnob Creek Jackson Ranch with orange and chocolate bitters\, simple syrup & a lemon twist. Straight up classic vibes with the JR twist. \nBartender: Adam Romney \n \n  \nCocktail 8: Coming Soon! \nCocktail 9: Coming Soon! \n  \n 
URL:https://www.celladorales.com/event/jackson-ranch-cocktail-beer-day-the-tasting-room/
LOCATION:Cellador Ales Barrel House\, 1879 Del Amo Blvd\, Torrance\, CA\, 90501\, United States
CATEGORIES:Tasting Room
ORGANIZER;CN="Cellador Ales":MAILTO:info@celladorales.com
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