BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cellador Ales - ECPv6.15.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cellador Ales
X-ORIGINAL-URL:https://www.celladorales.com
X-WR-CALDESC:Events for Cellador Ales
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20191103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190615T130000
DTEND;TZID=America/Los_Angeles:20190615T160000
DTSTAMP:20260405T143210
CREATED:20190410T142918Z
LAST-MODIFIED:20190501T221542Z
UID:22844-1560603600-1560614400@www.celladorales.com
SUMMARY:LA Beer Week Kickoff Festival!
DESCRIPTION:The 11th Annual L.A. Beer Week is here! Join us for our big Kickoff Festival on Saturday\, June 15th at the Los Angeles Center Studios in the heart of Downtown L.A.! We are bringing the heat this summer with an awesome festival featuring over 80 craft breweries\, live music\, great food\, and more!
URL:https://www.celladorales.com/event/la-beer-week-kickoff-festival-2/
LOCATION:Los Angeles Center Studios
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190619T180000
DTEND;TZID=America/Los_Angeles:20190619T220000
DTSTAMP:20260405T143210
CREATED:20190615T011515Z
LAST-MODIFIED:20190615T011515Z
UID:24630-1560967200-1560981600@www.celladorales.com
SUMMARY:Cellador Ales Sour Beer Crawl by Mohawk Bend
DESCRIPTION:From the hosts themselves: \n\n\n\nThe $10 ticket will get all crawlers a wristband that entitles them to $2.00 off all Cellador Ales sours and 20% all food offerings at four classic Echo Park bar staples on the evening of the 19th during the crawl! All event ticket sales will be donated directly to the L.A. County Brewers Guild. Limited wristbands available! \nKevin Osborne\, co-founder and brewer at Cellador Ales\, will be crawling with everyone. Also joining will be Mohawk Bend’s beer buyer and program lead\, Thom Sigsby. \n\n\nMeet at The Holloway for the first round and some happy hour food. Then stroll down to El Prado for the second sour and pop across Sunset Boulevard to Bar Bandini for the third beer. Finally\, over to Mohawk Bend for any of three Cellador options and their large dinner and late night menus! \nSchedule —>\nThe Holloway – 6:15pm\nEl Prado – 7:15pm\nBar Bandini – 8:00pm\nMohawk Bend – 9:00pm
URL:https://www.celladorales.com/event/cellador-ales-sour-beer-crawl-by-mohawk-bend/
LOCATION:The Holloway\, 1320 Echo Park Ave\, Los Angeles\, CA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190620T183000
DTEND;TZID=America/Los_Angeles:20190621T020000
DTSTAMP:20260405T143210
CREATED:20190615T012132Z
LAST-MODIFIED:20190615T012326Z
UID:24635-1561055400-1561082400@www.celladorales.com
SUMMARY:House of Billiards 3rd Annual Billiards Ball
DESCRIPTION:House of Billiards presents their Third Annual Billiards Ball! Get ready for a showdown amongst breweries on the pool tables. Each competing brewery will be showcasing their beers on tap! This is a winner-take-all tournament. Everyone will be competing for an amazing and rare trophy made from solid 24k gold.* \nCome join us for a pint and root for your favorite brewery. SWAG like glassware\, shirts and other cool stuff will be given away! \nCompetitors 2019 Billiards Ball:\nModern Times\n– Llana Del Rio\n– Celestial City \nArrow Lodge\n– Cut Loose \nState Brewing\n– Family Geminus\n– Blackberry Sour \nCellador Ales\n– Golden Beet Experiment \nThree Weavers (2018 Winners)\n– California Radler\n– TBD \nTony’s Darts Away\nPizza Port (2017 Winners)\n– Gentle Reminder IPA\n– Mexico Surf Trip \nRussian River\n– Blind Pig IPA\n– Supplication \nEagle Rock\n– Manifesto\n– Schaner’s Gold Hazy Pale Ale \nCasa Agria\n– Copper Wings IPA \nHighland Park\n– Hand of Josh Hoppy Lagers\n– Throwback Pale Ale \nYorkshire Square\n– Burton Pilgrimage\n– At Last the 1948 Mild
URL:https://www.celladorales.com/event/house-of-billiards-3rd-annual-billiards-ball/
LOCATION:House of Billiards\, 14662 Ventura Blvd\, Sherman Oaks\, CA\, 91403
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190620T190000
DTEND;TZID=America/Los_Angeles:20190620T190000
DTSTAMP:20260405T143210
CREATED:20190524T150212Z
LAST-MODIFIED:20190524T150859Z
UID:24078-1561057200-1561057200@www.celladorales.com
SUMMARY:Eagle Walk Sip & Savor!
DESCRIPTION:JUNE 20\, 2019. 6PM – 9PM AT MILKFARM (2106 COLORADO BLVD.\, LOS ANGELES\, CA)\n\n\nJoin us for a guided walking tour of the foodie utopia that is Colorado Boulevard! Each of the five (5) featured restaurants has been paired up with a local brewery to bring you a taste of what they all have to offer. Get pumped for some awesome pairings from El Segundo Brewing Co.\, Milkfarm\, Craftsman Brewing\, Eagle Rock Brewery\, & Cellador Ales. \nTickets cover a tapa-sized portion of food and a small pour at each stop. \n\nMore information and tickets can be found here. \n\n 
URL:https://www.celladorales.com/event/eagle-walk-sip-savor/
LOCATION:MilkFarm\, 2106 COLORADO BLVD\, Los Angeles\, CA
ORGANIZER;CN="Eagle Rock Brewery":MAILTO:info@eaglerockbrewery.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190622T080000
DTEND;TZID=America/Los_Angeles:20190622T233000
DTSTAMP:20260405T143210
CREATED:20190524T145819Z
LAST-MODIFIED:20190524T145819Z
UID:24075-1561190400-1561246200@www.celladorales.com
SUMMARY:Tasting Room Closed for the 2nd Annual Sour Friends Fest!
DESCRIPTION:Our tasting room will be closed Saturday\, June 22nd because we will be celebrating LABW11 with our 2nd Annual Sour Friends. Fest! Interested in joining us at the festival?  Find more information about the event and purchase your tickets here.
URL:https://www.celladorales.com/event/tasting-room-closed-for-the-2nd-annual-sour-friends-fest/
LOCATION:Cellador Ales Barrel House\, 1879 Del Amo Blvd\, Torrance\, CA\, 90501\, United States
CATEGORIES:Tasting Room
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190622T123000
DTEND;TZID=America/Los_Angeles:20190622T163000
DTSTAMP:20260405T143210
CREATED:20190515T140011Z
LAST-MODIFIED:20190619T151132Z
UID:23858-1561206600-1561221000@www.celladorales.com
SUMMARY:Sour Friends Fest: A SoCal Sour & Wild Ale Appreciation Party!
DESCRIPTION:  \n \n  \n  \nSour Friends Fest is back\, this time in partnership with the Los Angeles County’s Brewers Guild. Join us during the 11th annual L.A. Beer Week on Saturday June 22nd for a celebration of some of the best barrel aged sour beer being produced within Southern CA. \nThis year\, you’ll enjoy unlimited 3oz pours from the following independent breweries: \nBeachwood Blendery  \nBerry Relativity 6.80%  \nBelgian-style sour ale fermented and aged in oak barrels with Boysenberry\, Raspberry and Blood Orange zest \nFor The Love of Guava 6.50%  \nBelgian-style sour ale fermented and aged in oak barrels with guava \n  \nBrouwerij West \nPicture Brain – Blueberry MF Saison 6.66% \nAnother in our line of mixed-fermentation saisons\, PICTURE BRAIN is fermented in our stainless solera for six months\, transfered and aged in used Syrah puncheons for another six months on blueberries\, and finally bottle conditioned for another year. The process is long and arduous\, but the results are incredibly worth the wait. \nDog Ate My Homework 7% \nA fresh\, decidedly fruit-forward saison\, brewed with Washington State blackberries and black currants. This beer is deep red in color\, but rather than being sweet like many fruit beers\, Dog Ate My Homework is dry\, tart\, and refreshing. \n  \nCasa Agria Specialty Ales  \nFruta Mixta 8.4% \nSaison aged on apricot\, peach\, and raspberry.   \nCerezita 6.4% \nGrisette aged on tart cherries and pinot noir grape skins \n  \nCellador Ales  \nCuvee De Fleur 5.6%\nThis is the unfruited base beer for our Homage collaboration Fleur de Masumoto blend 2.\n\nDeadcrush  12% \nCopper wild ale and malbec wine grape hybrid.\n\nCinque 8.0% \n2019 tier 5 syndicate beer. Wild ale with black raspberries and Uganda Vanilla Beans\n\nApatheia 5.0% \nWild ale with kaffir lime zest\, second use feijoa guavas and young ginger\n\nHollywoo 9.0% \nBourbon barrel aged dark wild ale with Ethiopia Kayon Mountain Natural Coffee\n\n\nStone Soup 3.7% \nSmall Oat Saison brewed with CA grown Admiral Pilsner Malt. Fermented with our house mixed cultures and aged 3 times on spent Masumoto fruit.\n\n\nCarrot King 6.0% \nBelgian inspired wild ale bottle conditioned with Nantes carrot juice from Weisser Farms\n\nRaspberry Berlinerish 4.6% \nBlend of barrel aged Berliner Weisse style beers with whole red raspberries\n\nRed Beet Saison 8% \nWild ale conditioned with red beet juice\n\nEntropic 4.4% \nWild ale with guavas and pomelo zest. Collaboration with Dionysus Brewing\n\nQuat Hands 6.1% \nRustic saison with Mandarinquats and Buddha’s Hand\nCraftsman Brewing   \nPeachy Keen 8.3% \nTwo full years of barrel aging and the addition of five different Masumoto Farm peach and nectarine varieties compose what can be best described as a sublime drinking experience. Light in body\, slightly tart and ultimately easy going but full of flavor\, Peachy Keen is all about time and great ingredients. \nHonesty Ale 6.8%  \nA barrel-aged sour beer brewed in 2016 with the addition of Montgomery Cherries from Washington worth their weight in gold.  Aged in French oak for 2 years\, tart with a lovely cherry nose.  Think George Washington & the cherry tree; “I cannot tell a lie.” \n  \nDionysius Brewing Company  \nGuava Paradise 7.20%  \nA barrel-aged golden sour aged with guava and ginger \nArcadian 7% \nOpen top fermented Saison with Masumoto fruit. – Two Variants – One with Peaches & the other with Nectarines. \n  \nFirestone Walker Brewing Company  \nViolet Underground 5.5 \nA cuvée was born from Somerset Wild\, a newly minted Golden and Sunrise Raspberry ale\, and Barrelwork’s blending warhouse\, Cowbell. Proprietary yeast from both sides of the Atlantic\, fresh local California fruit and French candied violet petals went into the cauldron. The resulting potion is bursting with ripe fresh fruit\, a hint of violet petals and anchored by a funky yeast foundation. A quenching acidity and lively carbonation rounds out the collaboration. SLOambic 5.90%  \nAmerican Wild Ale. For this vintage\, fresh blackberries were added to Sour Opal\, a beer matured up to 24 months in oak barrels\, and then fermented using our proprietary blend of microflora for an additional four months.   Bursting with ripe berries and brambles\, as well as hints of jam\, the fruit gives way to a rustic funk and soft oak flavors\, finishing with a mouth-watering acidity.  Bursting with fresh fruit aroma\, we humbly present 2018 SLOambic.   \n  \nGreen Cheek Beer Co  \nTBD \n  \nHighland Park Brewery  \nCollective Blend #2 w/Masumoto Peaches 5.5% \nBarrel-Aged Blended Sour w/Masumoto Peaches \nOn Cones 5.8%  \nRustic Saison Aged on Sugar Pine Cones \n  \nHomage Brewing  \nHuman Behavior 8.5%  \nAle conditioned in oak w/Malbec Grape Must \nCherry Blosson Girl 6% \nBarrel Aged Saison with cherries and grape skins \n  \nHorus Aged Ales/Cellador \nTammy 9.4% \nAn Idiosyncratic Wild Ale \nTo create the contents of this beer\, Kyle & Kevin bound 2 barrels from Horus of cherry sour that had been resting in Buffalo Trace Rye Whisky Barrels\, with beers from Cellador that had taken a long nap in a Four Roses Bourbon\, Malbec\, and Sherry barrels with marionberries\, Malbec Grapes\, and Black Raspberries. The result is a truly singular and potent potion\, portraying a perfect imbalance of powerfully pungent flavors that pack a punch to your palate\, and yet still complex enough to make you contemplate the meaning of life and the origin of the cosmos. \n  \nHomage Brewing \nHuman Behavior 8.5%  \nAle conditioned in oak w/Malbec Grape Must \nCherry Blosson Girl 6% \nBarrel Aged Saison with cherries and grape skins \n  \nLong Beach Beer Lab  \nMilk The Raspberry 7.2% \nBarrel Fermented and Barrel Aged Mixed Fermentation Ale on Raspberries \nHell of the North 11.20% \nFlanders Style Red Ale with Viognier Grapes \n  \nMikkeller Brewing San Diego  \nLogger Blocks 5%  \nOak Fermented & Lagered Kellerpils \nArt Concerned 9.8%  \nBlended Wild Ale Aged on Temecula Syrah Grapes \n  \nModern Times beer \nShrine of Forsaken Gods 6.3%  \nBarrel Aged Pale Sour with Raspberries \nWizard & Graf: Chapter 2 6.4%  \nCider/Beer Hybrid Aged in Amphora\, Red Wine Barrels\, & North American Port Barrels \n  \nMonkish Brewing Co.  \nSame Tree 6.6% \nTart saison aged in French oak foudre\, conditioned with yellow peaches and nectarines from the Masumoto Family Farms \nLonely Traffic Light 5.5%  \nBarrel-fermented farmhouse ale collaboration with Holy Mountain Brewery \n  \nPure Project  \nScyndication 8.10%  \nCollaboration with Cellador. Flanders Style Red aged in Whiskey\, Wine\, and Brandy Barrels \nTwist of Fate 6%  \nCollaboration with Woodfour. Saison aged in Brandy Barrels with Cabernet Sauvignon and Malbec Grapes \n  \nSour Cellars   \nBreaking Camp 5.3% \nBlended golden sour with black raspberries   \nWiping Feet 5.9%  \nGolden sour dry hopped with Huell Melon \n  \nThe Bruery  \nBrazo Brazo 8.50%  \nAmerican wild ale with Brazo blackberries \nFrucht: Grapefruit and Salt 4% \nGreyhound cocktail-inspired tart berliner weisse with grapefruit and salt \n  \nThe Good Beer Company  \nOC Negative 8.00%  \nHazy Sour DIPA with blood orange\, milk sugar\, and citra hops \nKnuckleheadz 6.80%  \nBarrel fermented and barrel aged mixed culture wild ale brewed with Mecca Grade rye and wheat. With cultures from Good Beer\, Horus Aged Ales and rye starter from Prager Brothers Artisan Bread \n  \nThe Rare Barrel  \nSummer’s Gonna Hurt You 6.30%  \nGolden Sour Beer Aged in Oak Barrels with Masumoto Peaches and Nectarines \nMellifluent 6.6%  \nGolden Sour Beer Aged in Oak Barrels with Strawberry\, Peach\, and Mango \nA percentage of all ticket sales will directly benefit the Los Angeles County Brewers Guild\, a 501(c)6 nonprofit. \n  \nANNNND palate cleansers from our following friends: \nHighland Park Brewery \nPleasant Pils 5.3% \nItalian Style Pils – Uses traditional European ingredients; Dry Hopped with German Saphir and German Opal \n  \nBrouwerij West \nPop Fuji 5% \nUnfiltered Pilsner \n  \nGameCraft Brewing  \nPay To Win 7.1% \nGold Medal Winner at LA International \nCitra Mosaic West Coast IPA \n  \n**Pour list is subject to change at any time** \nGENERAL ADMISSION\n12:30p-4:30p\n$45 \nVIP (SOLD OUT)\nEarly Entry starting at 11:30a\n$55 \n*limited to 75 people* \n  \nThe Sour Friends Fest will also feature Pacific Pizza Co. & Poutine Brothers (vegan options available)\, as well as Churro Garage.\nHopped LA & The L.A. Brewer’s Guild will also be present with merchandise available. \n  \nNo minors are allowed at this event. \n  \nWe hope you can join us in celebrating not only the 11th Annual Los Angeles Beer Week\, but also all the great Barrel Aged Sour beer being produced here in Southern CA! \n  \n\n\n\n\n\n\n \n  \n 
URL:https://www.celladorales.com/event/sour-friends-fest-a-socal-sour-wild-ale-appreciation-party/
LOCATION:Cellador Ales Barrel House\, 1879 Del Amo Blvd\, Torrance\, CA\, 90501\, United States
END:VEVENT
END:VCALENDAR