BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cellador Ales - ECPv6.15.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.celladorales.com
X-WR-CALDESC:Events for Cellador Ales
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260822T100000
DTEND;TZID=America/Los_Angeles:20260822T140000
DTSTAMP:20260824T084507
CREATED:20260617T214935Z
LAST-MODIFIED:20260812T000356Z
UID:58429-1787392800-1787407200@www.celladorales.com
SUMMARY:Field Work No. 1 — Forager's Walk with Pascal Baudar
DESCRIPTION:This is the first Field Work gathering of the year. Pascal Baudar has spent decades studying the edible landscape of Southern California. He’s the author of several bestselling books on wild fermentation and wildcrafted brewing\, and one of the few people working seriously at the intersection of foraging and fermentation. We’ve wanted to do something with him for a long time. \nOn August 22 we’re heading out to a private property in Sylmar for a morning in the field. Pascal will lead a walk focused on plants that belong in a brewer’s hands. After the walk\, he’ll prepare a wild food and drink tasting using what we’ve gathered\, alongside some Cellador beers. \nThe plants we collect that day will make their way into a future Cellador beer. Each attendee will receive a bottle when it’s ready. \nThis is a small gathering — 15 to 20 people. Members are welcome to bring guests. Tickets are $135 per person and include the walk\, Pascal’s wild food and drink preparation\, Cellador beer throughout the afternoon\, and eventually a bottle of the beer we brew. \n  \nWhat the day looks like \nYou arrive at 10. Pascal leads a walk over the first couple of hours\, pointing out edible plants and specifically\, what’s useful in brewing. He’s focusing this one on plants and roots that have been used in brewing\, either as additions or in place of hops. We collect as we go. \nThen we sit down. Pascal prepares a wild food and drink tasting from what’s around us\, including a beer he brews himself from foraged ingredients. Cellador beers alongside it. You’re done by 2. \nTables\, bathrooms\, and parking are all on site. \nWhat to bring \nClosed-toe shoes\, a hat\, sunscreen\, and water. It’s August in Sylmar and it will be hot. \nGET TICKETS
URL:https://www.celladorales.com/event/field-work-2026-no-1/
LOCATION:Reptacular Ranch\, 8828 Gold Creek Rd\, Sylmar\, CA\, 91342
ATTACH;FMTTYPE=image/png:https://www.celladorales.com/wp-content/uploads/2026/06/Fieldwork.png
ORGANIZER;CN="Cellador Ales":MAILTO:info@celladorales.com
END:VEVENT
END:VCALENDAR