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DTSTART;TZID=America/Los_Angeles:20190210T120000
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UID:22094-1549800000-1549827000@www.celladorales.com
SUMMARY:SF BEER WEEK : Cellador x Dionysus Tap Takeover @Gourmet Haus Staudt!
DESCRIPTION:CELLADOR / DIONYSUS TAP TAKEOVER\nWe will be featuring a split tap take over with Cellador from LA and Dionysus from Bakersfield. both breweries make some really amazing sour ales. \nTap list. \nCellador \nParamind 7.5%\nRustic saison aged in oak barrels for 13 months w/ Andy’s Orchard Black Tartarian Cherry pits and skins. \nBerlinerish Apricot – 4.6%\nBarrel aged Brett Berliner blend with Apricots \nFamille – 3.8%\nSimple Oat Saison Fermented and aged in oak barrels with our house mixed cultures \nMellona – 9.1%\nBarrel aged wild ale w/ Blueberry Blossom Honey. Blend 2. \nStone Soup – 3.7%\nSimple oat saison aged three times on spent Masumoto peaches & nectarines \nGosesque Cherry\nBlend of barrel aged sours with whole sweet cherries\, coriander\, & Seal Salt. 4.9% \nDionysus\nFarmland Funk. Barrel fermented tart farmhouse dry hopped with lemon drop hops! 5.4% \nBerlinerfields Black Currant. Berliner style tart wheat ale fermented with black currants. 4.4% \nLil Miss Strawberry. Golden sour ale aged in oak with fresh strawberries. 7.2% \nBe This Way. Mosaic\, Ekunot\, and Vic’s Secret hazy Pale Ale. 5.5% \nDank Street. Citra & Mosaic hopped hazy IPA. 7.3% \nMilkshake Dreams Mango. Mango\, lactose\, vanilla milkshake IPA. 6.4% \nProst!
URL:https://www.celladorales.com/event/sf-beer-week-cellador-dionysus-tap-takeover-gourmet-haus-staudt/
LOCATION:Gourmet Haus Staudt\, 2615 Broadway\, Redwood City\, CA
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