THE BEER

++Good

Variants: Mosaic, Citra, & Centennial

Fermented and aged in neutral French oak wine barrels with a mixed culture of saison years, brettanomyces and lactic acid producing bacteria. Brewed with Bohemian Pilsner Vienna, Spelt, Oats and Wildflower Honey.

6.4%

375 ml bottles

Caute

Table Saison aged in red win barrels and dry hopped with Czech Saaz.

3.9%

375 ml bottles

Firegold Blend 1

Funky Farmhouse ale brewed with Mosaic and El Dorado, aged on oranges and orange peel.

5.8%

375 ml bottles

Palimpsest Bourbon Barrel Blend

Fermented and aged in oak barrels with a mixed culture of saison yeasts, brettanomyces’ and lactic acid producing bacteria. Brewed with Bohemian Pilsner, Wheat, Oats ,Spelt, Aromatic, CaraMunich and CaraAroma.

8.5%

375 ml bottles

Akimbo Blends 1 & 2

Table sour aged in Chardonnay Barrels with Masumoto peaches and dry hopped with Nelson Sauvin.

4.2%

375 ml bottles

Walden (Syndicate Exclusive)

Brown sour aged in Garrison Brothers Bourbon Barrel with dried cherries and raisins.

12.5%

375 ml bottles

Rəstik Blend 1

with Mosaic & El Dorado Hops

Fermented and aged in oak barrels with our house culture of saison years, brettanomyces’ and lactic acid producing bacteria. Brewed with Pilsner Malt, Wheat, Vienna, Oats, Spelt and Aromatic.

5.8%

375 ml bottles

Confuzzled

Blends 1  & 2

Blended sour re-fermented in a french oak puncheon with pineapple, mango, and guava.

5.6%

375 ml and 750ml bottles

Et Cetera (Syndicate Exclusive)

Oak aged sour saison w/ Raspberries and Black Tartarian Cherries.

6.8%

375 ml bottles

Tassel Pimp

Bourbon barrel aged red sour with currants.

8.4%

375 ml & 750 ml bottles

Stamp Piles

Bourbon barrel aged red sour with blueberries.

8.4%

375 ml bottles

Firegold Blend 2

Funky Farmhouse ale brewed with Mosaic and El Dorado, aged on tangerines and tangerine peel.

5.8%

375 ml & 750ml bottles

In Principio… Saison Blend 1

Blend of barrel aged saisons

5.8%

375 ml & 750ml bottles

Quat Hands

Barrel aged saison aged on Mandarinquats and Buddha’s Hand.

5.4%

375 ml bottles

Firegold Blend 3 Blood Orange

This is the third release in our Firegold series, which was aged on the fruit and peel of Moro Blood oranges from Murray Family Farms. This version is slightly less tart than blend 2 with Tangerines. Super dry but with a sweet tart flavor reminiscent of gummy candy. And the aroma has a mild spiciness that reminds me of curry spices.

5.9%

375 ml & 750ml bottles

Berlinerish Nectarine

This was the second release in our series of barrel-fermented Berliner Weisse inspired beers, which was aged on Masumoto Le Grand Nectarines. 

4.5%

375 ml & 750ml bottles

Berlinerish Blend 1

This is the first release in a series that we’re planning of barrel-fermented Berliner Weisse inspired beers. We plan to bottle fruited and un-fruited versions of these beers. These batches are fermented with a different mixed-culture than the rest of our beers. The berliner culture is an evolving blend of at least 22 different strains of brett and 3 strains of lactobacillus, which at this point we’ve been keeping alive for 6 months, and hope to have around for many years to come. Berlinerish is very light and refreshing; showcasing the more tropical flavors that brettanomyces can produce.

4.4%

750ml bottles

Firegold Blend 4 Mandarinquats

This is the third release in our Firegold series, which was aged on whole Mandarinquats.

5.7%

375 ml & 750ml bottles

Berlinerish Tart Cherry

This was the third release in our series of barrel-fermented Berliner Weisse inspired beers, which was aged on whole Tart Cherries. 

4.7%

375 ml & 750ml bottles

Ex Luna Saison

This beer is the result of our first blending session with the Single Barrel Syndicate. It’s a mix of 4 different beers aged between 3 and 9 months. 30% Simple Saison, 30% Spelt Saison, 15% Hoppy Saison (firegold base), and 15% Saaz Sour. It was dry hopped with Ekuanot.

5.9%

375 ml & 750ml bottles

Raspberry Saison

This is a blend of 2 beers aged on 1lb per gallon of whole organic raspberries. Bottle Conditioned with honey.

6.0%

375 ml & 750ml bottles

Firegold Blend 5 Kumquat

This is the fifth release in our Firegold series, which was aged on whole Kumquats from our friend Swaay’s backyard.

5.7%

375 ml bottles

Berlinerish Boysenberry

This was the fourth release in our series of barrel-fermented Berliner Weisse inspired beers, which was aged on whole boysenberries.

4.6%

375 ml & 750ml bottles

Sam Tipples

Red sour aged in a Garrison Brothers Bourbon Barrel with dried cherries.

8.9%

375 ml bottles

Marion Blackberry Saison

This is a blend of 2 beers aged on 2lb per gallon of whole organic Marion Blackberries. Bottle Conditioned with honey.

6.6%

750ml bottles

Firegold Blend 6 Grapefruit

This is the sixth release in our Firegold series, which was aged on whole Star Ruby Grapefruits.

5.7%

375 ml & 750ml bottles

Rəstik Blend 2

with Motueka & Idaho 7 Hops

Dry Hopped Wile Ale aged in Wine Barrels

6.7%

375 ml bottles

Cherry Saison

This is a blend of 2 beers aged on 1.5lb per gallon of whole organic cherries. Bottle Conditioned with honey.

6.0%

375ml & 750ml bottles

Saison de Chuchotements

Simple Saison fermented and aged in Chardonnay barrels.

5.0%

375ml bottles

Saison de Chuchotements Melon

Simple Saison fermented and aged in Chardonnay barrels with Honeydew Melon and Cantaloupe.

5.0%

375ml bottles

Saison de Chuchotements Pear

Simple Saison fermented and aged in Chardonnay barrels with multiple varieties of pear.

5.0%

375ml bottles

Saison de Chuchotements Cherimoya

Simple Saison fermented and aged in Chardonnay barrels with Cherimoya.

5.0%

375ml bottles

Le Con

Blend of barrel aged wild ales with whole organic apricots from See Canyon Fruit Ranch.

6.5%

375ml & 750ml bottles

Saison Ad Absurdum

Blend of barrel aged wild ales.

5.8%

375ml & 750ml bottles

Seconds: A First Anniversary Beer

A blended wild ale aged twice on local organic apricots.

6.9%

375 ml bottles

Fleur de Masumoto

Collaboration with Homage Brewing. Blended Sour w/ Masumoto le Grand Nectarines.

5.6%

375 ml and 750ml bottles

Quis Erit (Syndicate Exclusive)

Puncheon barrel aged sour with Raspberries, Blackberries, and Blueberries.

5.9%

375 ml & 750 ml bottles

Factitious Excellencies (Syndicate Exclusive)

Bourbon barrel aged dark sour with Boysenberries.

9.4%

375 ml bottles

Lady Lay (Syndicate Exclusive)

Blended wile ale aged on Rainier Cherries.

6.5%

375 ml bottles

Psalm Spite (Syndicate Exclusive)

Red Wild ale aged in a Sherry Puncheon with Black Raspberries. Still Beer.

8.8%

375 ml & 750ml bottles

Slide Down My Cellar Door (Syndicate Exclusive)

Blended sour aged in a red wine puncheon with Masumoto Gold Dust Peaches.

6.5%

375 ml bottles

Candide,  ou l’Optimisme (Syndicate Exclusive)

Belgian inspired sour aged one year in oak barrels.

5.75%

375 ml bottles

More releases coming soon… stay tuned!